Category: News

Holiday Special Orders at the Market Only eleven weeks until Christmas, and planning for the fabulous holiday meals has begun. This year we are again offering a dry aged boneless ribeye roast that will blow your mind ($29.99/lb). It will be a six week dry aging process, and we will dry age each individual roast based on your order. Please call the store directly and place your order with Greg. The deadline for orders is November 5th, so we will have enough time to prep and age them properly before pickup. We will not have any extra on hand, so make sure you get your order in early!

Order the turkey for the Thanksgiving feast today! Thanksgiving is a month away, and it feels like fall came overnight after such a beautiful September and October - time to begin preparations for the holiday feast! Food has a way of bringing people together, to share stories of gratitude, celebrate life's milestones, and talk about our adventures. No matter what your celebration looks like, we have all of your favorites to make it extra special. We love to cook around here, and we make it super easy for you to channel your inner Martha Stewart and host the holidays like a pro. We have put together a great gourmet feast with a variety of side dishes to impress your guests and tickle your tastebuds. Voila, dinner is served! Our turkeys are fresh, free range, and must be pre-ordered, click here for our order form and a complete list of our holiday offerings, including these savory side dishes: Cranberry orange relish Sourdough Italian sausage stuffing Bacon braised French green beans Maple yam mash Idaho red mashers with garlic Traditional turkey giblet gravy Or special order a delicious Tenderloin Roast, Boneless Kurabuta Ham, Prime Rib Roast, or a Turkey Breast. Please call [...]