Catering – Porterhouse

Since 2000

Porterhouse Market has been serving up the best food in the Valley from our Eagle location since 2000. We have catered weddings, corporate events, open houses, and intimate private parties, and clients include our governor. From lunch for two at the spa to events as large as 1500 guests, we can make your special occasion easy, fabulous, and memorable.

All catering is by appointment. Please call Hailey, our event expert, to schedule a time to plan your event.

Call 208.938.1441 or email: hailey@porterhousemarket.com

You can open our lunch and catering menus below, please keep in mind that this is not a complete list of what we can do. For special events like weddings and dinner parties, please contact us so we can create a custom menu for you.

Appetizers

French Brie Wheel

covered in sugared puff pastry, baked to a golden brown & finished with honey and berries. Served with baked baguettes.

$60.00 (serves 25 people)

Cucumber Rounds

with a piped smoked salmon mousse and dried dill

$28.00 per dozen

Hot Gorgonzola Dip

with blue cheese, and artichoke hearts. Served with crackers and baked baguettes

$60.00 (Serves 25 people)

Fruit Platter

with watermelon, cantaloupe, pineapple, honeydew, and grapes

$5.00 (order per person)

Fresh Vegetable Crudité

with baby carrots, cauliflower, broccoli, sugar snap peas, grape tomatoes and bell peppers. Served with house herb dip

$5.00 order per person

Antipasto Skewers

with salami, pepperoni, mozzarella ball, grape tomato, and green olives served on a skewer

$35.00 (order per dozen)

Caprese Skewers

with mozzarella ball, grape tomato and fresh basil

$25.00 per dozen

Antipasto Charcuterie Platter

Arranged with salami, pepperoni, prosciutto, a variety of hard and soft cheeses, grapes, strawberries, candied pecans, and crackers

order per person $7.50

Assorted Finger Sandwiches

3 varieties- roast beef with horsey sauce, cheddar cheese, and lettuce. Kurobuta ham with Guinness mustard, mayo, Swiss cheese and lettuce. Oven roasted turkey with cranberry relish, mayo, Swiss cheese and sprouts

$5.50 order per each

Appetizers

French Brie Wheel

covered in sugared puff pastry, baked to a golden brown & finished with honey and berries. Served with baked baguettes.

$60.00 (serves 25 people)

Cucumber Rounds

with a piped smoked salmon mousse and dried dill

$28.00 per dozen

Hot Gorgonzola Dip

with blue cheese, and artichoke hearts. Served with crackers and baked baguettes

$60.00 (Serves 25 people)

Fruit Platter

with watermelon, cantaloupe, pineapple, honeydew, and grapes

$5.00 (order per person)

Fresh Vegetable Crudité

with baby carrots, cauliflower, broccoli, sugar snap peas, grape tomatoes and bell peppers. Served with house herb dip

$5.00 order per person

Antipasto Skewers

with salami, pepperoni, mozzarella ball, grape tomato, and green olives served on a skewer

$35.00 (order per dozen)

Caprese Skewers

with mozzarella ball, grape tomato and fresh basil

$25.00 per dozen

Antipasto Charcuterie Platter

Arranged with salami, pepperoni, prosciutto, a variety of hard and soft cheeses, grapes, strawberries, candied pecans, and crackers

order per person $7.50

Assorted Finger Sandwiches

$5.50 order per each

French Brie Wheel

covered in sugared puff pastry, baked to a golden brown & finished with honey and berries. Served with baked baguettes.

$60.00 (serves 25 people)

Cucumber Rounds

with a piped smoked salmon mousse and dried dill

$28.00 per dozen

Hot Gorgonzola Dip

with blue cheese, and artichoke hearts. Served with crackers and baked baguettes

$60.00 (Serves 25 people)

Fruit Platter

with watermelon, cantaloupe, pineapple, honeydew, and grapes

$5.00 (order per person)

Fresh Vegetable Crudité

with baby carrots, cauliflower, broccoli, sugar snap peas, grape tomatoes and bell peppers. Served with house herb dip

$5.00 order per person

Antipasto Skewers

with salami, pepperoni, mozzarella ball, grape tomato, and green olives served on a skewer

$35.00 (order per dozen)

Caprese Skewers

with mozzarella ball, grape tomato and fresh basil

$25.00 per dozen

Antipasto Charcuterie Platter

Arranged with salami, pepperoni, prosciutto, a variety of hard and soft cheeses, grapes, strawberries, candied pecans, and crackers

order per person $7.50

Assorted Finger Sandwiches

$5.50 order per each

Hummus Platter

with Italian seasoning, pinenuts and served with pita bread and cucumber slices

$6.00 order per person

Sausage Stuffed Mushrooms

made with our pork Italian sausage, cream cheese, parmesan cheese, breadcrumbs and lemon juice served in large button mushrooms

$32.00 order per dozen

Teriyaki Marinated Chicken Skewers

covered with peanut sauce, green onions, and sesame seeds

$30.00 order per dozen

Chinese Pork & Seeds

marinated with teriyaki sauce and smoked with sweet chili sauce, served with hot mustard dip and sesame seeds

$8.00 order per person

Meatballs

1/2 oz. each flavors: house made peppercorn sauce -or- house sweet chili sauce

$12.50 order per dozen minimum 5 dozen per flavor

Almond Stuffed Dates Wrapped in Bacon

$28.00 served per dozen

Shrimp Cocktail

served with lemons and a zesty house made cocktail sauce

$18.00 served per dozen

Bacon Wrapped Scallops

$32.00 served per dozen

Grilled Beef Tenderloin Appetizer Platter

2 oz. of meat per serving with slider buns, horsey sauce and lettuce

$20.00 served per person

Carne Asada Appetizer Platter

2 oz. of meat per serving with street sized tortillas, cheese, lime wedges and salsa

$15.00 served per person

Dinner Menu

Buffet Style served with potato dish or rice dish, salad option, vegetable option, and fresh dinner rolls from Gaston’s Bakery with butter

–All prices are per person–Minimum order is 10 people per dish–

Roasted Prime Rib – 8 ounces

served with Au Jus and horseradish sauce

$42.00

Roasted Beef Tenderloin – 6 ounces

served with Au Jus and horseradish sauce

$48.00

Southwestern Marinated Tri-Tip – 6 ounces

$29.00

Pork Tenderloin – 6 ounces

marinated in a rosemary garlic and dark brandy cream sauce

$28.00

SRF Kurobuta Ham – 6 ounces

$26.00

Breaded Chicken Breast – 6 ounces

baked with a parmesan bread crumb crust or sundried tomato bread crumb crust

$26.00

Wild Alaskan Salmon Filet – 6 ounces

served with a lemon cream sauce and dried dill

$29.00

Salad options includes: Caesar salad -or- spring greens with dried cranberries, sliced almonds, grape tomatoes, cucumbers & raspberry vinaigrette -or- romaine hearts with apples, blue cheese, candied pecans and balsamic vinaigrette

Potato or rice option includes: garlic mashed potatoes -or- “red deviled” oven roasted red potatoes in a zesty garlic topping -or- rice pilaf

Vegetable option includes: roasted medley (zucchini, squash, carrots, and red onion) -or- green beans with garlic brown butter and bacon -or- lemon and honey glazed carrots

Other Dinner Ideas

-Served as shows–

–prices are per person–minimum of 10 people per order–

House made Lasagna

served with Caesar salad and garlic bread

$22.00

BBQ Chicken

includes breast meat, thigh, drumstick, and wing served with potato salad, baked beans and coleslaw and slider buns from Gaston’s Bakery

$22.00

BBQ Pulled Pork

Includes BBQ sauce and served with potato salad, baked beans, coleslaw and slider buns from Gaston’s Bakery

$22.00

Desserts

–served and priced per person– no minimum–

Assorted Dessert Bar Platter

includes pecan bars, Oreo, lemon, brownies, 7-layer and Nanaimo bars cut in fourths

$4.25

Chocolate Covered Strawberries

$3.00 ea.

Mini Cookies

$1.50 ea.

Large Cookies

$2.25 ea.