Hailey Faulk – Porterhouse

Perfect Prime Rib

Our delicious and easy Prime Rib recipe features an herb and garlic seasoning on a boneless or bone-in prime rib roast, and step-by-step instructions and tips to cook it perfectly! Prime Rib Recipe A slow roasted Prime Rib recipe, seasoned with garlic and herbs, with step by step instructions and tips for making perfect boneless or bone-in prime rib. Prep Time: 10 minutes mins Cook Time: 1 hour hr 45 minutes mins Resting Time: 1 hour hr Total Time: 1 hour hr 55 minutes mins Course: Main Course Cuisine: American Servings: 10 people Author: Lauren Allen Equipment Cast Iron Skillet Ingredients 5 pounds beef prime rib* (if larger, double the spices/seasonings) Sea salt 2 teaspoons freshly ground black pepper 2 teaspoons fresh rosemary 1 teaspoon fresh thyme 8 cloves garlic , minced 1/4 cup olive oil horseradish , for serving (optional) Instructions Bring meat to room temperature: Remove prime rib from the refrigerator one hour before cooking. Season it on all sides with salt and cover it loosely with plastic wrap as it comes to room temperature. Prime rib roast will cook better and more evenly when it’s at room temperature. Adjust oven racks: When you are ready to cook the prime rib, lower/adjust [...]

Best Roast Leg of Lamb

A classic lamb with garlic and rosemary and a mint sauce, with no fuss and loads of flavor – perfect for Christmas dinner, and ready in an hour and a half. If you are looking for something a little different to try this year, this is a great option. Ingredients 2 kg leg of lamb or hogget 1 bulb of garlic ½ a bunch of fresh rosemary 1.5 kg potatoes 1 lemon olive oil MINT SAUCE 1 bunch of fresh mint 1 teaspoon sugar 3 tablespoons wine vinegar Method Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature. Preheat the oven to 200ºC/400ºF/gas 6 and place a roasting dish for the potatoes on the bottom. Break the garlic bulb up into cloves, then peel 3, leaving the rest whole. Pick and roughly chop half the rosemary leaves. Peel and halve the potatoes. Crush the peeled garlic into a bowl, add the chopped rosemary, finely grate in the lemon zest and drizzle in a good lug of oil, then mix together. Season the lamb with sea salt and black pepper, then drizzle with the marinade and rub [...]

Fabulous food for the holiday feast from Porterhouse Market

The countdown to Christmas is on, only 13 days to go! Whether you've been naughty or nice, we've got just the thing to make your holiday extra special. We have all of your favorites, from juicy Prime Rib and Tenderloin Roast to Leg of Lamb, Ham and Oysters, to name a few. Dinner wouldn't be complete without our delicious sides, including Italian Sausage Stuffing, Mashed Potatoes with Gravy, French Green Beans, and plenty of other options. There is still time to place your order, so let us do the heavy lifting while you enjoy time with your family. You can still pre-order a holiday feast, just order by Thursday, December 21, and we'll take care of the rest! Please note, we will close at 6pm on Saturday, December 23 and will be closed December 24-26. Holiday Ordering Not sure how much to order to feed your crew? We can help! Here are your options and suggested ordering amounts per person. Of course, you can always call or ask us when you're in the Market, happy to make recommendations! RR Signature Beef Rib Roast (Prime Rib): Boneless or bone in We recommend .75 pound per person for boneless roasts. For bone-in [...]

Dry Aged Prime Rib for the Holidays

Holiday Special Orders at the Market Only eleven weeks until Christmas, and planning for the fabulous holiday meals has begun. This year we are again offering a dry aged boneless ribeye roast that will blow your mind ($29.99/lb). It will be a six week dry aging process, and we will dry age each individual roast based on your order. Please call the store directly and place your order with Greg. The deadline for orders is November 5th, so we will have enough time to prep and age them properly before pickup. We will not have any extra on hand, so make sure you get your order in early!

Thanksgiving Turkey Orders

Order the turkey for the Thanksgiving feast today! Thanksgiving is a month away, and it feels like fall came overnight after such a beautiful September and October - time to begin preparations for the holiday feast! Food has a way of bringing people together, to share stories of gratitude, celebrate life's milestones, and talk about our adventures. No matter what your celebration looks like, we have all of your favorites to make it extra special. We love to cook around here, and we make it super easy for you to channel your inner Martha Stewart and host the holidays like a pro. We have put together a great gourmet feast with a variety of side dishes to impress your guests and tickle your tastebuds. Voila, dinner is served! Our turkeys are fresh, free range, and must be pre-ordered, click here for our order form and a complete list of our holiday offerings, including these savory side dishes: Cranberry orange relish Sourdough Italian sausage stuffing Bacon braised French green beans Maple yam mash Idaho red mashers with garlic Traditional turkey giblet gravy Or special order a delicious Tenderloin Roast, Boneless Kurabuta Ham, Prime Rib Roast, or a Turkey Breast. Please call [...]

Author: Hailey Faulk