Author: porterhouse

Porterhouse Bourbon and Molasses Short Ribs

Porterhouse Bourbon and Molasses Short Ribs Recipe
These fall-off-the-bone-tender beef short ribs are the kind of old-fashioned comfort food that chilly winter days were made for.  It’s really a rather simple recipe to accomplish and a wonderful dish for serving guests of up to eight. Porterhouse Bourbon And Molasses Short Ribs 16 all-natural beef short ribs cut English style - Approximately 4 x 2 inches Fresh ground salt and black pepper 2 tablespoons olive oil 3 medium yellow onions, peeled and diced 2 tablespoons chipotle chilies in adobo sauce, Puree until smooth 1 – 9 ounce can of tomato paste 1 cup American bourbon whiskey 1 cup dark molasses 1 cup apple cider vinegar 1 tablespoon dried thyme Preheat oven to 325 F. Pat short ribs dry and season liberally with salt and pepper. Heat a large and deep sauté pan over medium-high heat until hot. Lightly coat with oil. When oil is hot, brown short ribs in batches on all sides. Remove and transfer to a large, deep baking dish to bake for 30 minutes while preparing the sauce. Add remaining oil and diced onion to the pan and sauté until soft, about 5 minutes, stirring often. Stir in tomatoes, chipotle chilies, tomato paste, bourbon, molasses, [...]
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Porterhouse Florentine

Porterhouse Florentine Steak Recipe

How did the hand pies look? Did you love the brownies? How many choux did you eat in one sitting? Yes, these are the things I think about. So today, after creating a gorgeous selection of our favorites for a client to send as a new year’s gift, I was given a gift of my own: direct feedback from the recipients of the pastries.

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