Need
recipe or entertaining ideas? Just click
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and we can help!
Salmon Straight from Alaska
We just got word that Copper River is set to open this Thursday and we should get delivery Saturday morning! We buy direct from the same fishing family in Cordova that has always provided us the freshest fish in the Boise market. Hours after it's caught they run it into town for the next flight to Boise where Dave picks it up himself. Here are some great recipes to kick off that summer BBQ party.
Smoke em if you've got em'
We now have the best deal in town on smoker pellets, just $11.49/bag. Your choice: apple, hickory or mesquite, no limits. Our pellets are made from 100% hardwood (most others are made with 80% alder and 20% hardwood). Nothing like the smell of pork butt on the smoker while your mouth waters waiting for the feast! Our pellets work in all pellet smokers, including Traeger. Don't have a smoker yet? Come see us, we'll hook you up!
Celebrating 12 Years in Eagle
It is hard to believe, but we have been around for twelve years! We love being a part of your celebrations, from dinner parties to business lunches to weddings, and everything in between. We don't mean to brag, but we have the best customers in town! We can't wait to hear about your fun recipe ideas, adventures in cooking and grilling, and stories from the dinner table. Thank you! See you in the Market!
Just wait until you try Paul's very own beautiful bacon, it's amazing! Stop in for a taste, but be warned, it'll probably ruin you for any other bacon, it's THAT good. Or try his new Mexican chorizo. Yummy! Paul has been busy whipping up all sorts of fabulous goodies, if you haven't been to the Market in a while now is a great time to stop in and stock up. See you at the Market!
- Ballard family cheeses are back!
- Ferranti fresh pastas are back in the new entree case.
- Niman Ranch no nitrate products are here.
We are thrilled to welcome Paul to our team, and just wait until you try his cooking. We don't like to brag, but he makes a mean pot pie, in addition to his amazing classical french training and high end cooking pedigree. He has earned his culinary stripes at the likes of 616 and Cafe de Paris, just to name a few locally, and in New Orleans, San Francisco and Hawaii as well as a graduate of the CIA in NY (yeah, it's kind of a big deal). He offers a fabulous ecclectic mix of food, travel, and his interests. You'll want to make sure you are on our newsletter list, as he has a few tricks up his sleeve and we'll have a lot more amazing food coming your way (here's a hint: he loves to smoke meats and sous vide, look it up, it's french and ooo la la)!
We
have BBQ daily!
Including baby back ribs and tri tip all ready to go!
Try
these fabulous BBQ sandwiches:
Pulled
Pork,
Tri Tip or Kansas
City Brisket
All
BBQ lunches are served with Dave’s famous beans
& potato salad.
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going on here at the Market, including special events,
sales, featured meats, wines & cheeses - oh my!
Check our our lunch menu,
you may never want to pack a lunch again! For a full listing,
see our Lunch
Menu page and enjoy free delivery* (some rules apply).
Lunch served 11-2.
Fresh,
local eggs are in the market. Cage free hens,
of course!
We
carry a full line of Starlight
herbs;
organic and free of pesticides and chemicals.
Also,
ask about our bread selection from Café
de Paris.
