Furthermore, our local beef supplier is a little bit old-fashioned. They dry age their beef for a minimum of 14 to 21 days prior to shipping to us. Just one of those little added extras that make a tasty difference. We always have a master butcher on hand to customize every cut just for you.

DOUBLE R SIGNATURE BEEF – is a premium Northwest grain fed beef program that was desinged for 'white tablecloth' restaraurnts. We are proud to be the first retailer to bring it to our market so that you too can create fine dining at your home. With stringent guidelines that hand select only the top 1/3 of USDA choice grade beef, we can gaurantee your pleasure each and every time.

PORK – Salmon Creek Farms is also a co-op of self sustaining farmers achieving common goals of producing premium pork without adding steroids, hormones or antibiotics to their feeds. Furthermore, they opt not to have their products injected with salt, water or phosphates; just pure natural pork.

KOBE STYLE BEEF – Snake River Farms, an Idaho company, produces their American Kobe beef as well as their Kurobuta Berkshire pork. Both are legendary breeds that are described as exquisitely tender and delicious; truly a steak lover dream.

POULTRY – Draper Valley Farms, Wow, what a difference from the supermarket birds. Raised on an all-vegetarian diet with room to exercise, these chicks are raised in Draper Valley Washington. “Tastes like chicken” should taste.

LAMB – Summit Creek Lamb is an all American lamb program from individual ranchers throughout the Northwest. They finish feeding their lambs on corn north of Denver Colorado. With a mild flavor, our lamb
has a difference that you can easily taste compared to the lamb
raised overseas.