Contact Us:

Tel: 208.938.1441
Fax: 208.938.3985

Location

600 S. Rivershore Ln
Eagle, Idaho 83616


S/W Corner of Eagle Rd.
North Channel Plaza

Directions:
check here

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It is our promise to use the freshest of local ingredients that we can find, add some creativity to it, and send you on your way with a healthy smile!

Meet all of the following for FREE delivery:
~ $50 minimum order
~ Place orders at least two hours in advance
~ Order 24 hours in advance for ten or more
~ Within five miles of the market
~ Delivery time is between 11:30am and 2pm


All new BBQ sandwiches include Dave’s famous BBQ beans
and potato salad, and are served on a Ciabatta bun. $8.25 each. Served all day!

NEW Kansas City Brisket
Our slow smoked tender beef brisket loaded up with our special BBQ sauce and sliced onion.

NEW Baby Back Ribs
Apple wood smoked until fall apart tender, guaranteed to make your mouth scream for joy. Cut between the bones for easy eatin’.

NEW Pulled Pork (Two styles to choose from!)

Texas Style: Served with sliced cheddar and onion on the bottom & BBQ sauce on top. Big, bold & messy, just like Texas!

Carolina Style: Served with our spicy vinegar slaw, sure to crack your jaws open like a lemon drop! Deep southern comfort.

NEW The Southwesterner
Our smoked tri tip roast piled high with cheddar and fresh salsa.

We use Boars Head meats & Café de Paris daily fresh breads (includes country sourdough, sprouted wheat multi-grain, rosemary focassia, and Ciabatta bun. All sandwiches $8.25. Served 11am-2pm
All sandwiches are served with a 4oz scoop of homemade deli salad (your choice from our case) or a bag of chips.

Guinness Ham & Swiss
Snake River Farms’ famed Kurobuta ham paired with our spicy mustard made with whole mustard seed and Guinness beer, Swiss cheese, mayo, lettuce and tomato on rosemary focaccia.

Italian Grinder
Stacked with meatloaf, sundried tomatoes, melted Boars Head provolone, pesto mayo & lettuce on rosemary focaccia.

Italian Sub
Salami, pepperoni, provolone, sundried tomatoes, pepperoncini peppers, lettuce, and basil pesto mayo on country sourdough.

Roast Beef
Boars Head piled up with cheddar, lettuce and tomato, topped off with horsey sauce on country sourdough.

Pastrami
A pile of pastrami with Swiss, lettuce, tomato, mayo and Dijon mustard on country sourdough.

Ultimate BLT (Butchers Lovely Treat)
Hard smoked bacon, pepper jack cheese, lettuce, tomato, with avocado spread & pesto mayo on sprouted wheat multi-grain.

Free Range Chicken Breast
Our sun dried tomato chicken breast filleted in half and stacked with fresh tomato, lettuce and pesto mayo on sprouted wheat multi-grain.

Cranberry Gobbler
Boar’s Head oven roasted turkey, swiss, zesty cranberry relish, mayo, alfalfa sprouts, & lettuce on sourdough.

Porterhouse Club
Boars Head oven roasted turkey, bacon, avocado, cream cheese, lettuce, tomato, sprouts & red onion on sprouted wheat multi-grain.

Albacore Tuna
Line caught Albacore tuna blended with our secret mayo blend, leaf lettuce and tomato on country sourdough.

The Gardener
Cucumber, tomato, red onion, fresh red bell pepper, avocado, sprouts, fresh chevre cheese & ranch dressing on sprouted multi-grain wheat.


All salads accompanied by Café de Paris rosemary focaccia.
Add $1 for split salads. $8.45

Seasonal Berry Pecan Salad
Organic spring mix tossed with our homemade roasted candied pecans, fresh seasonal berries, chevre goat cheese, free range chicken breast, & drizzled with raspberry vinaigrette.

Classic Caesar
Crisp romaine lettuce, freshly grated Parmesan, homemade (warm & soft) croutons, free range chicken breast, and of course, Caesar dressing.

Spa Salad
Organic spring mix, artichoke hearts, sun dried tomatoes, toasted almond slices, free range chicken breast, & tossed with our raspberry vinaigrette.

Traditional Greek Salad
Fresh romaine, cucumber, red onion, kalamata olives, tomato, & feta cheese tossed in a traditional Greek dressing, with free range chicken breast.


Whole $8.25 or Half $5.99
(Includes a 4oz side salad or chips)

Please choose only ONE of EACH of the following:

Boars Head Meat:
Roast beef, oven roasted turkey, ham, salami, pastrami, pepperoni,
or meat loaf. Double your meat choice for $1.50 extra.

Cheese:
Swiss, Horsey chive havarti, cheddar, provolone, cream cheese, muenster, smoked gruyere, or pepper jack. Double your cheese for $1.50

Café de Paris Bread:
Rosemary focaccia, wheat, sourdough, or marbled rye.

Veggies:
Romaine lettuce, tomato, sprouts, purple onion rings, spinach,
or organic spring mix. Avocado $1.00 extra.

Spreadables:
Mayo, mustard, deli mustard, honey mustard, basil pesto,
and our own Stout mustard seed spread.

Half & Half:
Substitute HALF of any sandwich for one 8 oz cup
of any deli salad or daily soup. Sandwich price.

Today’s Homemade Soup:
Cup $2.95 Pint $4.25 Quart $7.95
Made fresh daily, just ask for the soup du jour.
All soups served with a wedge of Café de Paris bread.

Assorted Dessert Bars $2.75
Water & Soda $1.25
Wine & Beer selection available.

 

Our Products Cooking Class Porterhouse Market Catering