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Welcome
to Porterhouse Market Catering
It's
time to start thinking about your next event.
Weddings, holiday parties, and reunions are already
booking up fast. Don’t wait, call 208-938-1441
or email
Dave today to secure your date and to start
planning some fabulous food for it.
Our
chef and staff take great pride in hand crafting
meals that are not only unique and homemade, but
also that have great eye appeal. It is our belief
that people eat with their eyes first! Our recipes
begin with great ingredients that are found right
here in our own market; such as our tender all-natural
meats and fresh wild seafood
that have set us apart from the competition.
Our online catering menus are but a sampling of
what we can create for you. We encourage our clients
to bring their own tastes and ideas to the planning
process too. We can even make that special family
recipe for you! Please visit our menus and
then contact us for a private consultation and tasting
at our market. We look forward to creating an amazing
event for you.
Appetizers:
Imported
Cheese Board. A variety from France, Germany, Ireland,
Italy, England, Holland, Canada & more. Arranged
with nuts, grapes, apple or pear slices & crackers.
Hot
Artichoke & Gorgonzola Dip with Baguettes
Smoked
Salmon Lox, mini bagels, caper cream cheese
Black
Tiger Cocktail Shrimp, cocktail sauce, lemon
Dinner:
Beef
Wellington with Mushroom Duxelle in Puff Pastry
Artichoke
& Parmesan Stuffed Chicken Breast with Alfredo
Apple,
raisin, and almond stuffed chicken breast served
over wild rice, organic spring mix with raspberries,
goat cheese,
raspberry vinaigrette, and artisan breads
Greens,
candied pecans, apples, blue cheese, balsamic vinaigrette
Corporate:
Southwest
Beef Tri Tip, warm black bean salad, jicama with
tossed greens.
Classic
Caesar Salad with Free Range Chicken Breast: Romaine
hearts, ground pepper, ground Parmesan, croutons,
Roma tomatoes with creamy dressing and bread.
Free
range chicken breast in cream, shallot & mushroom
sauce, with rice pilaf, and tossed green salad.
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